From the moment you walk through the door into this tiny oasis of opulence, Victoria & Albert’s captivates with the setting, the knowledgeable staff, the fresh flowers, the fine tableware, the extraordinary food. Impeccable service creates a smooth and gracious dining experience, with an avant-garde menu inspired by pristine ingredients from the global market. The evening might start with a small taste of prosciutto-wrapped Gulf shrimp with Florida melons and Jamón Ibérico paired with a German Riesling, then Alaskan Red King Salmon with California asparagus, crab and sauce Béarnaise with a sip of Belgian ale. Whether you enjoy seven courses in the Dining Room or ten to twelve at the Chef’s Table or in Queen Victoria’s Room, each bite is haute cuisine at its finest.