The ultimate in fine dining at WALT DISNEY WORLD® Resort and one of the finest restaurants in the Southeast, Victoria & Albert’s features Modern American cuisine with exquisite products sourced from around the world – truffles from Italy, the finest caviar, beef from Japan, poulet rouge from North Carolina, shrimp from Florida’s waters. Recipient of AAA’s highest achievement, the Five Diamond Award, “Forbes Travel Guide” Four Star rating and glowing reviews from Zagat and others, the restaurant in Disney’s Grand Floridian Resort & Spa evokes another era when dining was an elegant ritual, with a knowledgeable maître d’hôtel and chefs in classic white toques. Whether you enjoy the Dining Room, the Chef’s Table in the kitchen or the more private Queen Victoria’s Room, the taste is extraordinary.