From the moment you walk through the door into this tiny oasis of opulence, Victoria & Albert’s captivates with the setting, the knowledgeable staff, the fresh flowers, the fine tableware, the extraordinary food. Impeccable service creates a smooth and gracious dining experience, with an avant-garde menu inspired by pristine ingredients from the global market. Your evening starts with a whimsical amuse-bouche, the first small bite of Chef Scott’s elegant cuisine. Every beautiful dish takes you on a culinary journey, featuring some of the very best seasonal ingredients from our local markets, as well as from around the world. Whether you enjoy seven courses in the Dining Room, or ten to twelve courses at the Chef’s Table or in Queen Victoria’s Room, each taste is extraordinary.