With just one seating each evening, this oasis of opulence captivates with the setting, the knowledgeable staff, the fresh flowers, the fine tableware, the extraordinary food. With Chef Scott Hunnel’s imaginative approach, tradition melds with innovation for an avant-garde culinary journey on both the seven-course menu and the ten-course Chef’s Tasting Menu. Tableside touches include specialty cocktails, a Champagne trolley, butter carving, and a cheese gueridon. The warmly lit Dining Room’s classic rotunda features a hand-painted dome and just fourteen tables elegantly dressed in Italian linens, handsome Wedgwood china, and Sambonet silverware. With soft music from a harpist, the Dining Room embodies the spirit of luxury and romance.