In the kitchen, guests gather around the coveted Chef’s Table for a front-row seat of the action. Chef Hunnel starts the evening with a Champagne toast as he and the Victoria & Albert’s team begin to craft your dinner with up to 13 courses. The experience offers small tastes of everything from caviar to Maine scallops and Japanese beef, paired with wine and spirits. Chef Hunnel’s easy conversation between courses makes the meal as entertaining as it is delicious.